Learn the secrets of elite-level ramen making at Musoshin’s flagship ramen restaurant in Kyoto. Musoshin is an internationally renowned ramen restaurant with three stores across Kyoto and a Michelin-recognized Toronto, Canada location.

Learn to use a professional ramen machine to make dough, roll it, and cut noodles for perfect chewiness. Use good old-fashioned traditional know-how and the best ingredients to make ramen noodles with the experts. Once you’ve made your noodles, learn the secrets of their rich broth before trying a bowl made by the best of the best. Become a real ramen expert and enjoy some of Japan’s best and most famous food.

Höjdpunkter

Discover the secrets of ramen creation in Kyoto
Learn how to use a professional ramen machine
Experiment with three degrees of noodle thickness
Savour a bowl of ramen prepared by expert chefs

Viktig information

Accessibility:

Suitable for people who use wheelchairs
Vegan, Vegetarian, Pescetarian options are available for the tasting session

Extra fees to be paid on-site:

Rental aprons are available at the workshop for an additional cost, or please bring your own

Not allowed:

Children under 3 years may not participate. They may wait in the workshop's Japanese style room

Know in advance:

This is a small-group experience limited to 6 participants
The noodles are made from wheat flour

Plats

558-2 Komatsucho, Higashiyama Ward, Kyoto, 605-0811, Japan

Mötesplats:

The cooking venue will be in Musoshin Gion in central Kyoto, 5 minutes walk from Kyoto-Kawaramachi Station. The Google Maps link of the meeting point will be provided upon booking. Please arrive at the meeting point at least 10 minutes before the start of the experience.