Attend a small group cooking class in the morning or in the afternoon, learn the secrets of the Positano and Campania recipes and have fun by learning how to reproduce the Italian specialties at home. Connect with local people, meet the Cesarina at her home and learn all her secrets to prepare local specialties such as:
- Mozzarella in Carrozza
- Eggplant Parmigiana
- Pasta with potatoes and Provola cheese
- Gnocchi “Sorrentina” style
- Scialatielli with Sea Food – Scialatielli ai frutti di mare
- Spaghetti alle vongole – Spaghetti with clams
- Ricotta cheese and pears cake
- Sfogliatella
- Baba al Rhum
Finally, taste the fruit of your labor and experience the authentic flavors of Sorrento cuisine paired with a selection of local red and white wines: the Cesarine offer only wines of the territory.
