Would you like to learn to cook three typical dishes of Italian cuisine that are easy to make? You can do it during this Italian cooking course in the province of Varese, on the shores of Lake Maggiore. The three typical dishes you will learn to cook will be pizzoccheri (fresh pasta from Valtellina), Ligurian pesto, and the famous tiramisù.
The course will be held in the garden of a villa from the early 1900s near Lake Maggiore, where you can enjoy the dishes prepared accompanied by a glass of red wine.
Be prepared to learn more about Italian culinary culture and to taste some of the best flavors of the country.
