Combine a visit to the Poble Espanyol with a flamenco show and a dinner menu that showcases some of the finest dishes of Spanish gastronomy. Paired with special wines to enhance their flavours, this is an experience not to be missed. The evening begins with free entrance to Poble Espanyol from 4 pm, then prepare for a top-quality flamenco performance. This is an opportunity to share a special evening with family, friends or loved ones.
Start with olives filled with Spanish orange and goats cheese from the mountains of Grazalema, served with quince paste and rosemary. Savour acorn-fed Iberian ham from Salamanca D.O. Guijuelo and homemade foie gras accompanied by seasonal fruit preserve. The main course features grilled red prawns and diced marinated fish with tarragon mustard, followed by veal tenderloin cubes sautéed with garlic, salt and black pepper. To finish, indulge in a creamy chocolate mousse topped with olive oil caviar and salt crystals. Drinks include water, wine or sangria, and coffee or tea.
