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Immerse yourself in the rich culinary traditions of Puglia during this hands-on cooking class, perfect for anyone passionate about pasta making and wanting to savor authentic flavors.Learn traditional techniques from a local chef passionate about this heritage, and feel free to ask any questions you may have. After cooking, you'll taste the result of your work: perfectly cooked orecchiette.In addition to the basic class, there's a "full dinner" option at 7:30 p.m., which also includes the preparation of traditional Puglian friselle, a regional dessert, and a tasting of homemade limoncello. A true culinary journey that will guide you from appetizer to digestif.

Høydepunkt

Immerse yourself in the flavors of Puglia
After the course, taste the fruits of your labor and enjoy freshly prepared dishes
Learn how to make orecchiette pasta with an expert in a historic building
Discover the culture and cuisine of Polignano a Mare during this cooking class
Discover local recipes you can recreate at home