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Become a chef for a day at Kokkiadis Honey Farm, while enjoying authentic Cretan hospitality and discovering the local flavours of Crete.

This special cooking class is an interactive experience in which you, whether you are an amateur chef, a fanatical foodie or an absolute beginner, will cook a rich menu of three different dishes: an appetizer, a salad, and a main course.

Choose from four different menus, based on your dietary needs and culinary preferences. All ingredients are local and fresh as they are harvested directly from the farm for this traditional cooking class.

Finally, taste the menu items you have cooked, and a gift will be waiting for you. At the end of the course, you will receive a certificate.

Highlights

Discover the Cretan hospitality and flavours
Learn to prepare mouth-watering local dishes
Use ingredients collected directly from the farm

Wichtig zu wissen

Know in advance:

This is a small-group experience, with a minimum of 2 and a maximum of 5 participants
You can choose between the following four main dishes: Greek-style lamb in tomato sauce menu; Cretan chicken with aromatic herbs and honey menu; vegetarian menu (Greek briam - baked vegetables in tomato sauce), or vegan menu (Greek briam - baked vegetables in tomato sauce)
All menus include a starter (baked potato), a Greek salad, a main dish, and a dessert (fresh fruits). Drinks are also included: Cretan rakomelo on the rocks and aromatic water
At checkout, you'll be asked to provide the following information: nationality, food allergies and/or intolerances
Accompanying persons for visitors with special needs or mobility impairments join the session free of charge
Kids join the cooking class free of charge only if they cook along with their parents. The minimum age to participate in the activity is 3 years old
Treat and gift boxes are offered by Kokkiadis Honey Farm