Head out on a culinary adventure on this half-day cooking class. Your first stop is the lively local market, where you can see the local flavours and ingredients. Then, its over to an organic garden to learn about the origins of the ingredients so important to Thai cuisine. Here, you'll get stuck into a hands-on cooking session, learning traditional techniques to whip up your own dishes. Finally, tuck into your homemade feast, topped off with mango sticky rice for dessert. Plus, you'll get a recipe book to take with you as a keepsake from your day.
