Discover the secrets of fresh Italian pasta, and prepare two traditional Tuscan pasta shapes: Tagliatelle and Pici. You will learn how to make the dough from scratch, roll it out by hand, and complete your dishes with authentic traditional sauces.
After the class, the wine expert will guide you through a tasting of Poggio ai Laghi wines, exploring their deep connection with the local territory.
The experience concludes with a full lunch or dinner, where you will enjoy the pasta you have just prepared, paired with a selection of wines.
The experience includes tasting wines:
- Arella – Sparkling Cuvée Extra Dry
- Firmina – Sparkling Rosé Extra Dry
- Lucilla – Chianti Classico DOCG
- Oletta – Chianti Riserva DOCG 2021
- Aranda – Supertuscan IGT
- Signature Vinegars: Aceto Balsamico di Modena IGP – Gold Selection, and Lacrime Viola”– Red Onion Balsamic Vinegar (Tuscan Excellence)
Extra Virgin Olive Oils:
- Classic Extra Virgin Olive Oil – Balanced and harmonious
- White Truffle Olive Oil – Elegant and enveloping
- Chili Pepper Olive Oil – Intense and vibrant
Lunch Menu:
- Starter: traditional Tuscan cold cuts finocchiona, prosciutto, pecorino cheese, bruschetta with fresh tomatoes, and toasted bread served with our extra virgin olive oil.
- First Course: Tagliatelle and Pici prepared during the class, served with traditional Tuscan sauces.
- Main Course: Roasted pork loin with oven-baked potatoes.
- Dessert: Cantuccini served with sweet Vin Santo wine.
