Discover traditional Italian recipes in a small-group cooking class in Rome. You'll follow step-by-step preparations with a chef while learning how to make Pasta and Tiramisu.

Enter a real restaurant kitchen and learn how to select the best products according to specific guidelines. Shape, roll and create dough following the traditional process to make pasta with the guidance of a professional Italian chef.

Prepare some homemade sauces for popular dishes such as carbonara, amatriciana, and cacio e pepe. Finally, plate, serve and taste your creations. End your experience with a souvenir: an e-book of recipes to prepare pasta and Tiramisù at home.

Why you’ll love this…

Discover the secrets of two Italian iconic dishes
Follow an expert chef step-by-step
Learn how to select and use only fresh and genuine ingredients
Receive an e-book of recipes as a souvenir

Important to know

Accessibility:

This experience isn’t suitable for infants. If infants join, they must stay on an adult's lap (no separate seat or workspace available)
Not suitable for participants with celiac disease or gluten intolerance
Not suitable for participants following a vegan diet
Not suitable for participants with lactose intolerance

Know in advance:

Maximum group size: 14 participants per booking
Please inform the local operator about any allergies after booking. Contact information will be provided on your voucher
The menu is prepared during the

Location

Via Cesare Balbo, 19, Rome, Metropolitan City of Rome, Italy

Meeting point:

Arrive 10 minutes early at Via Cesare Balbo 25, near Hotel 77 (small brown door next to green one). Late arrivals won’t be refunded. Meeting point may vary slightly—the local operator will notify you in advance. Both spots are within a 5-minute walk.