Dimitris and Savvas invite you to a 7-course dinner on their stunning rooftop. As you sample the tastiest Greek dishes, you'll have a clear view of Athens' most famous landmark: the Acropolis.
Your hosts are passionate cooks and were raised eating and learning about Greek food. Now they want to share their authentic recipes with you and treat you to traditional Greek hospitality in their home in Monatiraki.
MENU:
- Appetizers
Welcome drink “Ouzo” Greek traditional apéritif. Bites with cherry tomatoes, olive oil, red sweet peppers and Greek cheese.
Starters: Homemade traditional spinach cheese pie (the famous Spanakopita) with homemade “Phyllo pastry” feta cheese and many herbsor. Fava from Santorini with caramelized onion and capersor.
Ladenia from Kimolos Island, freshly baked dough with tomatoes, onions and olivesorSmoked aubergine salador
Stuffed vegetables with rice, Greek herbs and extra virgin olive oilor. Stuffed zucchini with velvet egg-lemon sauce. Or Greek style roasted potatoes with lemon, oregano and rosemary.
- Main course
Soutzoukakia slow cooked in the wine and tomato saucer
Feast lamb with melted graviera cheese slow baked for hoursor
Moussaka (layers of aubergine, potatoes, minced meet sause and creamy becamel) orm.
Stuffed calamari with herbs and Greek cheese
- Dessert
Kaimaki: Ice cream with Mastiha of Chios island, cream, and dark cherries spoon sweetor
Greek yogurt with nuts and Greek honey
