Live and enjoy Genoa on a food tour by locals and discover the best places and dishes that guidebooks don't mention. During your food walk through the city center, your foodie guide will also teach you about the local history and culture, pointing our the major tourist attractions while passing on the old streets. Genoa was one of the so-called Maritime Republics in the Middle Ages and the birthplace of Christopher Columbus. Over the course of three and a half hours you may try the following:
- Focaccia: the original and most famous focaccia on pair with the Bari version of it, it is very different from what internationally known as "focaccia bread". Focaccia was born in Genoa and is characteristic of its city
- Pasta with Pesto: born in Genoa it is a staple of the local cuisine. With fresh DOP basil, Parmiggiano Reggiano, Pecorino and European pine nuts, it is the traditional and only true way to experience the sauce
- Farinata: A simple but tasteful recipe made with chickpea flour and water
- Cheese Focaccia: Different from normal focaccia, in-between to thin layers of dough, lies stracchino cheese which will melt in your mouth
- Fried Cone: Made with different and fresh seafood ingredients fried and served with a lemon slice
