With the Genoa gourmet food tour, you will have the chance to explore Genoa’s downtown with a local foodie, a “friend” who will guide you through the typical narrow alleys while tasting some of the most delicious dishes of this city. You will learn about the culinary tradition of this magnificent land in all its aspects: you will sit in beautiful historic cafes, but also in modern and trendy restaurants. A mix that will allow you to get to know the true gastronomic offer of this city!
Here is a list of possible tastings:
- Focaccia and cappuccino: this is the most typical breakfast in Genoa. Try to dip your focaccia in the cappuccino, the salty will mix with the sweet giving life to a unique taste
- Focaccia with cheese: 2 very thin layers of dough filled with stracchino cheese, born in Recco it is a DOP certified product and the area around the city of Genoa is the only place where you will be able to eat it.
- Pasta with Pesto:. You will have the chance to taste the authentic recipe made of local fresh basil and pine nuts
- Pasta with Walnut sauce: local walnut sauce paired with Pansoti as the Genoese tradition orders.
- Traditional Genoese cake: You will taste the authentic one in the pastry shop that invented it
- Artisan ice cream: you will taste one of the best artisan gelato in town, featuring both traditional and innovative tastes
- Gourmet coffee: a delicious coffee, garnished with tasty ingredients, able to suit all tastes
