An itinerant meal lasting about three hours to discover the many nuances of the gourmet tapas in Bilbao: this includes croquetas, pintxos, patatas a la Riojana or Guiso de Morcilla, tasting of traditional Basque cheese and Pastelito Vasco (Basque cake). If you want to discover all the secrets and curiosities of Bilbao's gastronomic tradition, join this gastronomic tour with at least four stops, and become a true expert on Bilbao's cuisine!
Here's a list of the possible tastings:
- Pintxos - from one of the historical bars in the old town
- Cider - (or "sagardoa" in Basque) is very typical of the Basque Country. It's a big part of the local culture, with centuries of tradition behind it.
- Tortilla de patatas - the Spanish potato tortilla is an international top seller, thanks to its adaptability as side dish, hot dish and starter.
- Typical tapas like Rioja-style potatoes or morcilla or grillo - You'll taste typical Basque dishes and pintxos like Rioja-style potatoes, morcilla, grillo and more!
- Tour of the Historic Market of Bilbao - a unique market located in the historic center, near the Ría of Bilbao
- Croquetas or huevo mollet - a small bowl with poached quail egg, mushrooms, potato and idiazabal cheese cream
- Basque cake - a true symbol of the Basque Country, a real delicacy that will melt in your mouth.
- Tasting of traditional Basque cheese and txakoli wine - a savory mix of cheese selected by the cheese specialist from the old town center
