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Chef-prepared Sardinian tapas and wine tasting in Olbia

Prepare to embark on a finger food journey, with the guidance of a chef.

You'll experience the Lentu Bread tapas, also known as Pane Modde in central Sardinia. This unique creation features a halved bread base filled with a medley of seasonal ingredients. For example, the year-round favorite "Underbrush" tapas showcases fresh pork sausage sautéed with porcini mushrooms and basil mayonnaise. Also, you'll delight in waffle-based tapas, where crispy puffed rice serves as a canvas, and you'll discover the "Gift of Venus" tapas, tantalizing your palate with succulent red shrimp, creamy wasabi pea, and luscious burrata cream. Moreover, you'll explore tapas without waffles, such as the fried culurgiones filled with Ogliastra's traditional stuffing of potatoes and mint.

Not only that, but you'll enjoy also the marinated pork belly with a crispy rind, with a fruity tomato sauce that merges the flavors of Sardinia and Asia. Alternatively, you can choose the gazpacho tapas with tomato and watermelon, sea crudités with the catch of the day, and a crispy fregola wafer as a delightful twist on traditional rice.

This culinary adventure will leave you craving for more.

Vigtig information

Gratis afbestilling
Sted: Olbia
Varighed: 2 timer
Sprog: English, Italian
Voucher på mobilen accepteres

Yderligere information

Øjeblikkelig bekræftelse
Lokalt særpræg
Måltid inkluderet
Elektronisk billet
Dyrevenlig

Højdepunkter

  • Enjoy a special meal in the city center: an explosion of Mediterranean flavours
  • Savor the authentic taste of Sardinia revisited in a contemporary way
  • Try many different dishes with high-quality ingredients and slow-cooked prep

Vigtig information

  • The fee includes lunch or dinner, accompanied by 3 glasses of wine or soft drinks
  • Please advise in case of food intolerance (diets supported: vegan, vegetarian, gluten-free, lactose-free)
  • The dishes vary every month according to the seasonal products available in the territory
  • There will be a selection of ten dishes with tapas inspired by the Sardinian tradition, revisited in a modern way, with fillings of meat, fish, vegetables, charcuterie, cheeses and much more, combined with four glasses of wine (red, white and bubbles) available and variable according to the season
  • Children of all ages are welcome: for them there is a dedicated menu accompanied by soft drinks
  • Pets are only allowed outside the restaurant

Afbestillingsregler

Få 100% tilbage, hvis du afbestiller op til 72 timer inden aktiviteten begynder.


I prisen indgår

  • Mad og drikke

Bestillingsgebyr

Der lægges ingen ekstra gebyrer til denne bestilling.


Sted

Via Dettori, 6, 07026 Olbia, SS, Italy

Mødested:

The meeting point is at the address indicated, on the Piazza Mercato, at the Rosinita restaurant at number 6. You will recognise the square by its imposing glass roof and the restaurant by its pink-painted façade.

Arrangør

Escursì - experience sardinia


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Telefonnummer: +45 78152614